Asia:
Here's our list of traveler recommendations in Asia tagged as 'Restaurant' . Click 'X' to remove this filter and browse all of our top local travel recommendations.
3 Great Restaurants in Delhi
Written by John Reality, Cambodia, January 2012
Eating out in India is an experience best enjoyed following a bit of research. This is never truer than in the country’s second-largest metropolis. Below, I’ve listed a few tried and true ...
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8 Tips for Dining on a Budget in Tokyo
Written by Emma, Australia, July 2012
Eating out in Tokyo is affordable if you follow a few basic budget tips and if you know where to look for your next meal. The great thing about Japanese
cuisine is that cheap does not ...
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Cooking Classes in New Delhi
Written by Lydia, March 2013
The rich spices and bold flavors of Indian cuisine have become popular throughout the world, and for good reason. One of New Delhi‘s best offerings is its food, whether in fine dining establishments ...
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Dining in Shanghai
Written by John Reality, Cambodia, November 2011
Shanghai is famous for many reasons, but the bounty and affordability of its cuisine is the stuff of legend. It’s possible to stumble blindly into the streets of the city and find delicious food, ...
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Eating in Chennai
Written by Viator, September 2012
The cuisine of Tamil Nadu is divided into four regional variations, and visitors to Chennai, the capital city of the Indian state, get to experience them all. As people from various parts of the ...
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Eating Out At Hawker Centers
Written by John Reality, Cambodia, August 2011
Founded as a British trading colony in 1819, the city-state of Singapore has developed into one of the most prosperous metropolises and one of the busiest ports in Southeast Asia. Due to its ...
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Feasting on Peking Duck in Beijing
Written by Lydia, September 2012
Few cities in the world have a dish as iconic as Peking duck is to Beijing ,
and the reality is as good as the hype. In a city of more than 20
million people with tens of thousands of ...
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Hong Kong Cuisine
Written by Viator, May 2013
With hundreds of skyscrapers, a dozen or more languages being spoken by people from all over the globe and some 11,000 restaurants serving just about everything you could dream up, Hong Kong ...
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India....low and high lights...
Written by koalakiss86, Australia, November 2010
If you've ever been to Asia then you will fit right in whilst in India. It's quite diverse and there are many different destinations depending on what you want to see.
If you're after the ...
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International Cuisine in Singapore
Written by John Reality, Cambodia, December 2011
It stands to reason that any place as multicultural and populous as Singapore would have a lot to offer in the way of international cuisine, and this city doesn’t disappoint. Sample regional fare ...
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Kobe, Home of the Famous Beef
Written by Lydia, February 2013
Kobe’s local delicacy, Kobe beef, might be the only reason many people know the city exists, but those who visit will find a beautiful, charming city with an international population, fascinating ...
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Kyo-ryori: Kyoto Cuisine
Written by Emma, Australia, December 2012
Kyo-ryori ( Kyoto
cuisine) is a refined cuisine with a history dating back over 1,200
years. Characterized by its use of seasonal ingredients, delicately
presented dishes and meals that are ...
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Michelin-Starred Restaurants in Tokyo
Written by Emma, Australia, March 2013
If asked to name the world’s gourmet capital, many of us would immediately shout ‘Paris!’, but alas, this is no longer the case. In fact, since 2010 Tokyo has lay claim to this title thanks to its ...
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Missing Home? 5 Tasty American Restaurants in China
Written by John Reality, Cambodia, October 2011
It's not uncommon that during a long trip abroad that you might want to
eat something your body is already used to. Chinese food is known around
the world as being particularly delicious, but ...
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Our Guide to Guilin Cuisine
Written by Emma, Australia, October 2011
Guilin cuisine has
been strongly influenced over the centuries by the food of its
neighbouring provinces. Out of Canton, Sichuan, Hunan, Zhejiang,
Jiangxi, and Fujian cuisines, Cantonese and ...
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