Comment from Erin R
Pintxos – pronounced PEEN-chos – are similar to tapas, but with a Basque gourmet twist. Typically served on a slice of bread, they occasionally come pierced by a skewer – hence the origin of their name, pinchar, which means “to pierce.”
Editor’s Note: This recommendation was taken from our Spain Things to Do blog. Visit the original post to continue reading the full post and to learn more about things to do in Spain.
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