Comment from Diana Edelman
With dishes that have been around since the late 19th century, Denmark has plenty of options for famous food visitors should try. Perhaps the most well-known Denmark dishes is the smørrebrød, an open-face rye sandwich normally paired with sausage or cold cuts. Today, there are a large variety of these sandwiches, all earning their own names. For example, there is the Rullepølse, or rolled stuffed pork on rye, complete with a slice of meat jelly, tomatoes, onions and parsley.
Photo credit: Roberto Arias via Flickr.
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