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Famous Foods to try in Denmark

By Diana Edelman, USA, July 2012

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With dishes that have been around since the late 19th century, Denmark has plenty of options for famous food visitors should try. Perhaps the most well-known Denmark dishes is the smørrebrød, an open-face rye sandwich normally paired with sausage or cold cuts. Today, there are a large variety of these sandwiches, all earning their own names. For example, there is the Rullepølse, or rolled stuffed pork on rye, complete with a slice of meat jelly, tomatoes, onions and parsley.

Editor’s Note: This recommendation was taken from our Denmark Things to Do blog. Visit the original post to continue reading the full post and to learn more about things to do in Denmark.

Photo credit: Roberto Arias via Flickr.

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