The Cooking Class was great! This was one of our favorite experiences from our two week trip to Italy. The chefs who guided us were both hilarious and helpful. After cooking a four course meal which took about two hours, we enjoyed the fruits of our labor for another hour while drinking wine. All in all, the cooking class was a lot of fun and also a good value. If you're looking for an enjoyable and unique evening in Florence, be sure to not miss this experience! Highly recommended.
Doing what: Tuscan Cooking Class and Dinner in Florence
Me and my friends really loved this tour! Our guides were Valeria and Molly, they are such wonderful girls.
The tour is not big in numbers and I think we are lucky too that the people we met are very nice and fun to be with. Before the class started, Valeria took us to do some shopping for our cooking class and it was great that we learnt some history about Florence and recommendation for buying groceries and dining
Thanks to our host and teacher, the cooking class was very good and we had the chance to participate and eat together with very beautiful scenery as background.
I can't say enough how much I enjoy this lovely tour and spending the whole day like this is Florence, it's priceless! Highly recommend this tour!
This tour was one of the highlights of our entire Italy trip! Our tour guides were fun and informative! The class itself was also fun and educational! The food we cooked, the wine we drank, the location where our class took place and the scenery around us were all phenomenal! It truly was an amazing day and anyone traveling to Florence should put this tour on their itinerary! You won't regret it!
This was a fabulous cooking class with Chef Carmella. Carmella does not speak much english, but the two tour guides with us Molly and her associate did all the interpreting necessary. The tour included much more touring of the sites of Florence before heading tot he farmhouse than we anticipated, but the guides were very knowledgeable. We stopped to pick up ingredients at a produce stand, had coffee and picked up bread from a coffee house, and went to the market for cheese and meats. We learned how to make bruschetta, homemade pasta that we rolled out and cut ourselves, pizza that was cooked in an outside pizza oven, pork and potatoes along with the best tiramisu I have ever eaten and home made gelato. My only negative about this tour was that we did it in August and it was hot and there were lots of mosquitoes. This is a tour not to miss!! Our guide Molly was fabulous!
Learning to cook in Tuscany.....WOW!!! what an experience. This tour is a must do if travelling to Florence, the Walkabout group tours are very well thought out and cannot fault any aspect of the tours and would recommend everyone take a Walkabout tour wherever they are as these guys really know what the traveller wants.
Our wonderful cooking experience started out in the Walkabout office that in itself set the tone for the rest of the day as the staff were sooo welcoming and friendly. We then took off for a walking tour of Florence to the Mercato to buy our ingredients for our cookings class. Martina our tour guide was beautiful, friendly, engaging, inclusive and so knowledgeable and patient. It was wonderful to walk through the streets and get an insight into what we were actually looking at, we found for us it brought the city alive, thankyou Martina your story telling left us in awe. The cooking class itself well what can I say....the best and most fun experience...Carmela the chef was the quintessential Italian cook, so much fun and laughter as well as learning could not have asked for a better day, the villa was superb, our tour group were all very friendly and that I believe is due to Martina who ensured everyone interacted and was introduced. Thank you Martina you were amazing as was your colleague on the day and Carmela was beautiful and fun and we will not forget our cooking experience thank you for making it so memorable. Thank you to Walkabout for being such a great tour company.
Sina, Grace and Shirley Australia
Wow, wow, wow! What an incredible experience. Our tour guide for the morning walk around Florence was Martina. She was knowledgeable, passionate and entertaining. The slant she put on the tour regarding Florences culinary history and traditions was very different than other walking tours, which are mainly about the history of Florence. The venue for the afternoon cooking portion was spectacular, with panoramic views of Florence and the Tuscan countryside. Our chef Carmela brought laughter and enthusiasm to our experience as she guided us through each step. The food preparation was educational, fun and really brought the group together for a fabulous meal that we all helped prepare. The wine served was a quality DOCG Chianti Classico that paired well with all of the dishes: bruschetta, wood oven pizza, homemade pasta with meat sauce, pork loin and potatoes. Highly recommend to any foodie and lover of the La Dolce Vita!
Alessandro was fabulous as the instructor for our group. We met some people who we never knew before and will likely keep in touch with now because of the cooking class. Very well organized, everyone had the chance to participate, the time to eat the meal was very leisurely with no pressure to hurry up. The food we prepared actually worked! It was an experience we will recommend to anyone coming to Florence.
Doing what: Tuscan Cooking Class and Dinner in Florence
My daughter and I attended the small-group Italian cooking class in Florence in late July and it was the highlight of our trip. The instructors were excellent, lots of fun and really made learning Italian cooking easy. I never thought making home-made pasta could be so easy - and fun! And getting to eat the fruits of our labor and wash it down with some great table wine made it even better. Thank you so much!
Doing what: Small-Group Italian Cooking Class in Florence
This was an excellent day of cooking with my daughter. We had so much fun cooking together and making beautiful food from scratch. The chefs were friendly, helpful and very organized. I would recommend this cooking class to everyone! A highlight of our Florence trip for sure!
Doing what: Small-Group Italian Cooking Class in Florence
From start to finish, this tour was phenomenal! We started the day meeting our wonderful guide, Lavinia, at their central location which happened to be a garage with cute 1960s vintage Fiats. Lavinia was friendly, funny, and very informative. The tour she gave us through Florence focused not only on the food history but also Florence's general history as well. The information she provided at the local market as well as the large central market was amazing. She gave us the best tidbits to find the best authentic food around. We stopped off at a local cafe to pick up amazing tuscan bread for our meal, in addition to learning about how Italians really feel about coffee! Even though we couldn't drink coffee due to the heat, the iced tea was refreshing and delightful! After that, it was a short 20 minute air conditioned bus ride to the Tuscan farm house up in the hills just outside the city where we would meet our cook, Carmela, and truly have one of the most amazing experiences yet.
The cooking class at the Tuscan farm house was outstanding! It was rustic, yet modern, and making pasta overlooking the Tuscan Hills was truly unforgettable. Carmela was funny, caring, and boy does she love to sing! Our meal also included pizza making with a true pizza artist, Arla, who showed us how she makes her pizza aka her babies in the massive wood burning oven that was located outside the farmhouse. Our menu consisted of homemade bruschetta, our personalized pizza, homemade pasta with beef ragu, roast pork with potatoes, homemade gelato and authentic tiramisu so delicious! We made every one of these dishes from scratch...fantastic!! oh yeah the wine was free-flowing!!! Dont be fooled by the four-glasses per person. Some may have had 4 bottles themselves.
All in all, you should definitely book this cooking class!! It was truly phenomenal!!
This was the highlight of our trip to Florence! After searching for a food tour or cooking class, I stumbled across the walkabout tour, which seemed to have everything we were looking for and it turned out to offer even more! We began the tour with Molly, who just so happened to go to school in the United States and her parents practically lived down the street from us - small world! She took us through Florence, talking about the history of the city and showing us some of her favorite spots. Along the way, we picked up ingredients for the cooking class in the afternoon. After we had everything we needed, we boarded a bus with Tinas group and drove to the Tuscan Farmhouse. Upon arrival, we met our chef, Carmela and got right into it. Molly, Tina and Carmela made the afternoon of cooking so much fun. The location is also unbeatable, with stunning views of Tuscany. Best of all, you can take the skills you learned home with you. Molly sent us all of the recipes and we are planning to recreate the meal for my brother's birthday next week. I cannot say enough good things about this tour and I would recommend it to anyone visiting Florence. I would also recommend doing this at the beginning of your Florence trip because of the useful information and history you will receive. We wished we had more time to book another walkabout tour during a visit, but we will definitely be doing so on our next trip to Florence. Thank you, Molly, Tina and Carmela for such a wonderful day!
I worried about committing an entire day to this cooking class while in Florence, but it turned out to be possibly the best day we spent in Europe in three weeks. The day started with a two-hour walking tour through the city exploring the history of Florence through its food. We bought bread, vegetables, cheese and meat in four different traditional open air vendors, then boarded a bus to just outside the city for an amazing afternoon of cooking, drinking and laughing. Carmella didnt speak English, but she was such a joy as she communicated with her hands and made us all sing as we made noodles, bruschetta, ragu sauce, pizza and dessert. Our English speaking guides were a delight, and staff cleaned and prepped so that we had plenty of time to learn, laugh and socialize. So much food and wine, we didnt eat again until the next day!
If you are in Florence, dont miss this tour.
The tour and cooking class were excellent! Molly was out tour guide and she was phenomenal! She was incredibly knowledgable and personable! We had so much fun during the cooking class getting to meet so many new people from all over the world. would definitely recommend to anyone going to Florence!
United States of America
We thoroughly enjoyed this all-day cooking tour and class. Valeria was our primary guide and Martina was the other guide and both assisted and translated for Carmella the Italian chef that shared her joy and passion for Italian cooking with us. They all made it an enjoyable and fun experience. We left promptly at 10am from the Walkabout Office in Florence for which we appreciated the timeliness. We had a 1 1/2 hour walking tour of Florence which included a treat to coffee of our choice, learning some of the history related to food and other relevant info about Florence as well as a trip to the Central Market to purchase the goods to prepare our meal. We met our bus around 12pm to take us to an estate about 20 minutes outside of Florence where there was a beautiful kitchen and gorgeous views. The walk to and from the bus was steep but manageable. All who wanted to participate in the preparation for the bruschetta, ragu for the pasta, pork, tiramisu and gelato were able to. There were 25 of us as individuals who wanted to jump in did. Each of us made our own handmade pasta and pizza which was fun. They did provide me with pasta pomodoro and cheese as a vegetarian option and did provide an option for another person who was a vegan. The cooking class itself was from about 12:30 to 4:30 with a short break to eat the pizza we prepared. We were offered wine and water through out the class and beer with the pizza. We ate our main lunch meal around 4:45pm 16:45 overlooking the beautiful Tuscan hills and left the estate around 5:30pm back to Florence. We highly recommend this tour.
United States of America
My husband and two teens Boy, 13 yrs, girl 18 yrs did the Cooking Class and Lunch at a Tuscan Farmhouse tour. The title does not do the experience justice. We started with a small group 11 people quick walking tour through Florence with our tour guide Molly an absolutely GREAT energetic, friendly, informative tour guide!, with stops to get cappuccino, and go through the market place where we picked up the fresh ingredients for the meal we would make. Then a short bus ride to the farmhouse where we met with the other half of the group and met Carmela, our chef and the Italian grandmother everyone wants. Even though she doesn't speak English, she is so expressive and Molly and Martina did a great job interpreting everything else for us. The language barrier was no barrier at all! Then we spent the rest of the afternoon learning to make the most delicious dishes and snacking along the way with plenty of water, wine and beer. We made bruschetta, pasta and sauce, pizza, a pork roast and potatoes, and finally gelato and tiramisu. All of it from scratch. Everything was amazing, but the pork roast was the absolutely best I've ever tasted. Carmela informed and entertained with song, everyone participated, and even my 13 yr old son had a great time and learned a lot. This ended up being my family's favorite experience of our entire two-week European vacation. Oh, and a word of advice - DON'T make any dinner reservations for that evening, because you will be absolutely stuffed from all the delicious food you ate throughout the day! The bruschetta and pizza serve as an early lunch, and the final foods are served around 4:00 or so, returning to Florence around 6:00.
This tour was the highlight of my trip to Italy! A really fun day, full of food and wine, and really good value too. You start with a market tour, but our guide Molly also gave us a mini historical tour on the way which was a great bonus. This part was great, d a great way to see a more local side of the city. The class itself takes place in the most stunning setting of the Tuscan hills. Carmela the chef was absolutely fantastic and was so passionate about cooking that her lack of english skills didn't matter at all. We had a great group of people, 24 of us but that really wasn't too many, we all bonded really quickly and had great fun together. We learnt so much on the day and i've already used some of the recipes we learnt at home! The class is very relaxing, despite all the cooking that was happening, it was all very hands on and we didn't stop laughing all day. Throughout the day we made and ate loads from bruscetta to pizza, roast pork, pasta, ragu to tiramisu and gelato, this was accompanied by lots of wine and beer and we finished the day with a four course meal of the food we had cooked in a lovely outdoor dining room. I simply cannot recommend this tour highly enough, if you do one thing in Florence it should be this!
did this with my girls age 12 and 15. We had a great time. The staff were professional and funny, but still kept the class authentic. We had 4 days in Florence and I would definatley recommend this class if you have a couple days and if you love cooking!!! Great memories.. Very excited to use the Truffle sauce/oil and salt I purchased.
Doing what: Small-Group Italian Cooking Class in Florence
Can't say enough about this cooking class. Wife and I really enjoyed the whole experience from selecting the ingredients at the Central Market to preparing all the different courses under the watchful eye of Carmela, our cooking class chef. Molly, our tour guide was exceptional. She gave us a great walking tour of Florence on the way to the Central Market and did a great job translating Italian to English during Carmela's cooking instructions. All in all a great day and time well spent.
My wife and I went on the Walkabout Florence cooking class and had a great time. Two guides split the total group of 25 and took us on a walk through Florence stopping to get an espresso, pick up some meat and produce at the markets, and get to the bus stop. Our guide Molly was fun and engaging and we were grateful for her knowledge of the city and funny British accent.
The cooking class was a good mix of hands on and observation. The facility was nice and well set up for the class. We learned how to cook a variety of foods and sat down for a great dinner afterwards. The value of the class was very good. I couldn't eat another thing after pizza, bruschetta, pasta, beer, wine, gelato, tiramisu... I highly recommend this class.
My family and I were in Italy for about three weeks visiting Rome, Venice, Florence, Milan, and Sorrento. This cooking class in Florence was by far the highlight of our trip! Sandra, Martina, and Carmela could not have been nicer or more fun. The day was perfect starting with a nice walk through Florence with some food-related historical facts and of course an espresso. Then we hopped on a very nice bus and were driven up to the most picturesque location where we started cooking. Our hosts were so much fun and we laughed and ate and drank and laughed. We made bolognese sauce, bruschetta, pizza, pasta, pork, potatoes, gelato, and tiramisu. We got to know a lot of other great people from all over and like I said - we ate... A LOT! Everyone was so sweet and nice and honestly, the next trip I would do it all over again. Thanks to Sandra, Martina, Carmela, and their entire crew for some unforgettable memories. Giuseppe and Sally send their best!
Our chefs were from Giovanni's Italian Cooking Class by Food and Wine Academy of Florence. Alain and Alessio were engaging which made the course even more fun. There were people of all ages fro children to retirees. Everyone seemed to enjoy themselves.
I was impressed to be able to create my own dough from scratch under the chef's guidance. It was interesting to see them make the gelato. I appreciated the hints they gave us for recreating both recipes at home.
We ate our own pizzas, tasted some others they created with truffle oil toppings which were also tasty, then finished with the chocolate gelato created earlier.
A nice touch at the end was a booklet with all the recipes plus a certificate to say we passed!
I throughly enjoyed this class and would recommend it to aspiring cooks of all ages. The children in my class seemed to particularly enjoy making their own pizzas.
Grazie Alain and Alessio
I checked out a few classes before deciding on this one and picked it because of the glowing reviews. I am so glad I did because the reviews were so right the class was one of the highlights of our trip to Italy.
We had the best time with our guides Gloria and Molly and Chef Carmen. First, we met in the morning and Gloria took us on a walking tour of the markets while we shopped for the ingredients, all the while she shared little tidbits of interesting stories about the history of Florence and Tuscany. Then we bused to a nearby picturesque farmhouse where we spent the rest of the day having fun, cooking, laughing, drinking wine and totally enjoying ourselves. The cooking class was hands on, friendly, well paced, not intimidating, and the food was delicious. My husband and I thoroughly enjoyed this tour. It was a nice change of pace from visiting museums, ruins, and churches. I highly recommend taking this class we had a wonderful time and would do it again!
This was an excellent way to see parts of Florence you would not think of going to see. The cooking class at the Tuscan farm house was a wonderful experience. Everything we made was delicious. We can't wait to receive the recipes that we made that day.
We started off with a mini tour and history lesson on the food of Florence. Our tour guide, Antonella, was hilarious, engaging, warm and welcoming. Loved her!
After stopping by several markets to pick up groceries, we went onto the bus for our ride to the farm. Oh, the farm... Absolutely breathtaking! I wish I could take it back to New York with me. There is a modern kitchen and dining room covered in glass windows that overlooked the acres of beautiful green hills as far as the eye can see.
The chef/cook teaching the class was an enthusiastic, boisterous, and hilarious Italian lady who's husband used to own the farm. She decided to sell it to the tour company in exchange that she be allowed to work in the kitchen whenever she wanted. Good deal!
We made bruschetta, tiramisu, pizza, gelato, pasta, bolognese sauce, roasted pork and potatoes. Really hands on class where you have to roll your own pizza and pasta doughs and make your own tiramisu. Other times, it was relaxing, where you just watched several volunteers do all the chopping, cutting, and mixing. No worries about being bored though! There was plenty of red wine and beer flowing. If you're not a drinker, you could just watch the chef dance and sing happy Italian songs.
After you stuff your face with all the food, they send you off with a cookbook, apron and certificate. Then it's nap time on the bus...
Definitely do this if you're in Florence!
Our morning guide through Florence Center was just perfect. Martina was very kind and had a great knowledge of the tour.
The cooking class was just perfect! Carmela is just A PERFECT ITALIAN! Her cooking class was fun, enjoyable and the group had tons of fun!!!!
A sure must have tour!
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