Florence Cooking Classes Reviews

We've found 523 Florence Cooking Classes reviews from Viator.com travelers and members: what they loved, what they liked and what they think could be improved. It's all here to help you make the most of your next trip.

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Fun with Carlota the chef, in a nice simple kitchen with limited commercial equipment. They let the team of 5 guests work together on a nice menu, 4 course, and then share the dinner together in the taverna room in the cellar served by the chef. Not too challenging and a lot of fun.

Reply by Jill G, USA, May 2012

Doing what: Tuscan Cooking Class and Dinner in Florence

We had so much fun cooking with our small group. The instructor was easy going with a great sense of humor. She was patient, and informative, and we then shared a wonderful, Italian meal. I would do it again when I return to Florence.

This was one of the coolest things we got to try in Florence. All of our friends flipped when we told them we can make tiramisu from scratch. The class was long but wonderful fun and ends with a great dinner (that you just made). I highly recommend it.

Fun ambience, great menu, great instructions and pretty doable at home! Chef Giovanne is awesome!

Would gladly do this again! AWESOME was to experience Florence, and having something unique to bring home!

This was a great add to our trip. Gave us a fun option besides shopping and museums. The chefs were very good, informative and patient. Would highly recommend it for anyone spending a few days in Florence.

Both my wife and I truly enjoy this cooking class. Both Andrea and Giovanni were wonderful with their presentation of each facet of our instructions. During our walk to the market we learn about each of our chefs previous experience. The food in which we created turned out great and the we both will have fond memories along with pictures of our time during the class.

This was such a fun experience I wished I'd had more time to take another class! Our chef instructors were well organized, had us prepare an excellent meal with their guidance and were fun and entertaining at the same time.

We liked it.

This was a great night. Lots of fun,laughter, good food and the excellent company of travellers from all over the world. Would definitely do it again!

Reply by Joy, April 2012

Doing what: Small-Group Italian Cooking Class in Florence

Started the day by meeting our three chefs and walking through Florence with them into the local markets where we had tastings if the produce, pretty fantastic. We then walked to our venue for the day and cooked. Ample opportunity to get assistance and to make our own food, it was great. Only criticism is that the group was too large should be restricted to a maximum of 10.

Reply by jlmksm, April 2012

Doing what: Tuscan Cooking Class and Dinner in Florence

Wonderful experience. Had a blast. The meal was fantastic and had sooo much fun. Maybe a smaller student to teacher ratio would give each student more hands on experience, but still was a great way to spend the evening. I can't remember our instructors name, but he was fun and had us laughing all night (Ricky Martin look-a-like originally from Germany who is also an opera singer). Fun for all ages.

Surpise birthday gift which i would definitely recommend. I'm not the best cook but learnt a lot from this cooking lesson. Both chefs were friendly and gave a personal touch to all 20 in the room. The food we made was excellent! Great class!

We had such a great time cooking in this intimate setting! Our teacher was great and the food was easy to make. We made a bruchettta- like antipasto, gnocchi, chicken and tiramisu-- all which were delicious. The best part-- we got to take home the recipes!

Expected more cooking, felt rushed when actually cooking (only an hour at most of the 5), okay to spend time at market, but was not expecting two hours before we even got to the cooking school. Too many people- there were 17, with two tour groups combined. I was expecting 12! finished with 1 hour to spare- we just sat. Would have been better with more cooking- too much was prepared in advance, little hands on .

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