Italy may be littered with important art and medieval ruins, but it’s the food (and vino ) that makes you fall in love with the place. Pasta, pizza, pinot grigio – bring on the carbs! Walking through vast cathedrals and across expansive piazzas  ... 

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Eating at the Tuscan Cooking Class

June 2013

After we cooked, we were able to eat what we cooked. These are some of the people we met and cooked with including one couple who we met on the Chianti Wine tour.

Doing what
Tuscan Cooking Class and Dinner in Florence

Dough

April 2012

getting the dough ready to cut the ravioli!

Doing what
Rome Walking Tour and Cooking Class

The Group

November 2011

The group and our meal :)

Doing what
Small-Group Italian Cooking Class in Florence

Pasta making class 2

October 2010

Victoria H
Australia

Handmade Italian Pasta making course, Florence, Italy

Doing what
Handmade Italian Pasta Cooking Course in Florence

Pasta!

June 2010

Rolling out the pasta dough.

Doing what
Small-Group Italian Cooking Class in Florence

Handmade pasta - Florence

June 2010

Eggplant Ravioli with a butter and sage sauce. I could barely get the picture taken before half the ravioli were eaten! And mmm they were so good!

Doing what
Handmade Italian Pasta Cooking Course in Florence

Handmade pasta cooking course

June 2010

Can't remember the name of this pasta, but it was served with a tomato sauce. It was pretty good.

Doing what
Handmade Italian Pasta Cooking Course in Florence

Tuscan cooking class: Preparations

November 2009

Anonymous

Anonymous

Cut and dice, Tuscan cooking class

Doing what
Tuscan Cooking Class and Dinner in Florence

3 sauces

October 2014

Taylin
Panama

1. Tomato with basil sauce
2. Sauce made with zucchini, ricotta cheese, egg yolk and lemon zest, butter, olive oil...
3. Cherry Tomato, galleti mushrooms and few thing more...

Doing what
Small-Group Cooking Lesson in Rome

Pasta made from scratch!

October 2014

Taylin
Panama

Two with flour and 1 egg and the other semola flour with water. The raviolis are stuffed with zucchini, ricotta cheese, egg yolk and lemon zest.

Doing what
Small-Group Cooking Lesson in Rome

Ed and Gale working at the stove.

October 2014

Ed and Gale posing for a picture at the stove making Tomato Sauce out of fresh tomatoes.

Doing what
Small-Group Cooking Lesson in Rome

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