Cook Your Way Through Italy Reviews

We've found 933 Cook Your Way Through Italy reviews from Viator.com travelers and members: what they loved, what they liked and what they think could be improved. It's all here to help you make the most of your next trip.

Results 31–45 of 933

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Viator

5 star rating: Highly Recommended Reply by Viator, January 2013
Doing what: Rome Walking Tour and Cooking Class

FANTASTIC! Such fun! Walking tour was nice – then went to the restaurant. Staff there was wonderful and the food was EXCELLENT. Our group of 11 actually handmade the 3 pastas we had for lunch – and then the staff made the sauces. We ate as a group, and were given a website for the recipes!!

Viator

5 star rating: Highly Recommended Reply by Viator, December 2012
Doing what: Tuscan Cooking Class and Dinner in Florence

We had a fantastic night cooking an excellent four course dinner, which we then ate (accompanied by some very fine wine of course!) with the group we had worked with. Superb! The chef on this course is wonderful; he makes the cooking class interesting and fun. Thoroughly recommended!

Viator

5 star rating: Highly Recommended Reply by Viator, December 2012
Doing what: Small-Group Italian Cooking Class in Florence

The best tour we did in Europe. Andrea and the two chefs were excellent. Started at the markets and got told all about different types of products with tasting, really interesting. Food was outstanding and leaves you wanting more. Didn't even notice the 5/6 hours fly by as it was that good.

Viator

5 star rating: Highly Recommended Reply by Viator, December 2012
Doing what: Tuscan Cooking Class and Dinner in Florence

The cooking class was a ton of fun and was presented in a way that I will be able to repeat the recipes at home! Chef Alessandro make the class fun, interactive, and communal.

Viator

5 star rating: Highly Recommended Reply by Viator, December 2012
Doing what: Small-Group Italian Cooking Class in Florence

Wonderful, fun, informative!! I learned so much from the tour of the market and the small presentations made there about oils, balsamics and cheeses to the actual cooking and discussing of the recipes and techniques!! I have even made the recipes at home to rave reviews!! Thanks for a great time and fabulous learning experience!

Viator

5 star rating: Highly Recommended Reply by Viator, December 2012
Doing what: Small-Group Italian Cooking Class in Florence

Our cooking and learning experience was fantastic - a real highlight of our time in Firenze. Our chefs, Andrea and Julio, were great teachers - they made the day fun, enlightening and delicious. the tour of the market was fabulous learnt so much and got to taste specialities of the region.

Viator

5 star rating: Highly Recommended Reply by Viator, December 2012
Doing what: Small-Group Cooking Lesson in Roman Countryside

Monica was a delight. Her cooking skills are sublime. The day was most enjoyable. Just 3 of us and Monica doted on us to the extreme. Grazie.

Viator

5 star rating: Highly Recommended Reply by Viator, December 2012
Doing what: Rome Walking Tour and Cooking Class

Cooking class was fantastic! Highly recommended

Viator

5 star rating: Highly Recommended Reply by Viator, December 2012
Doing what: Small-Group Italian Cooking Class in Florence

I loved my cooking class, it was a fantastic time. Making your own pasta is easier than you think. Our chef was humorous and informative, the perfect combination. Also enjoyed the market tour and learning about olive oil and balsamic vinegar.

Viator

5 star rating: Highly Recommended Reply by Viator, December 2012
Doing what: Small-Group Cooking Lesson in Roman Countryside

It was a wonderful cooking experience. I went with 17yo grandson who really enjoyed the village and the cooking. I lucked out to a small class of 3. It would be crowded with more than 4. Monica our instructor was great. Hotel pick up was no problem, taxi took us to meeting place.

Viator

5 star rating: Highly Recommended Reply by Viator, December 2012
Doing what: Small-Group Italian Cooking Class in Florence

Awesome!! Would Highly recommend this class and its instructors to others.. A whole lot of fun and enjoyment while learning to make the best meal I had on my entire trip to Italy and Germany.. Lots of fun and learned a lot.. Andre was most impressive with his knowledge, humor and friendliness..

Viator

5 star rating: Highly Recommended Reply by Viator, November 2012
Doing what: Rome Walking Tour and Cooking Class

This was a very enjoyable tour. Just the right of amount of walkiing and then cooking! It has inspired me to make pasta at home! It was delicious and Fernando was an excellent teacher.

Viator

5 star rating: Highly Recommended Reply by Viator, November 2012
Doing what: Rome Walking Tour and Cooking Class

Great tour, great cooking class! But I would consider the trip to the cook's home next time, just because the video looked like so much fun. Tour included Trevi, which I loved!

Viator

5 star rating: Highly Recommended Reply by Viator, November 2012
Doing what: Small-Group Cooking Lesson in Rome

This cooking class was the highlight of my trip! Chef Monica was fun and fabulous!
Chef Fabio puts together a great experience. I would highly recommend this to
everyone and anyone.

Viator

5 star rating: Highly Recommended Reply by Viator, November 2012
Doing what: Small-Group Cooking Lesson in Roman Countryside

This was a fantastic tour with Monica as our chef and guide. We went in November which was low season and she picked us up cheerfully, even though it was only my husband and I, and we set off on a culinary/travel adventure. She is so lovely, knowledgeable, patient and kind. She asked what our goals and food interests were and then she developed a plan with us while driving to the country to fit our interests. My number one goal was to learn to make pasta and she taught me how to make artichoke/ricotta stuffed ravioli, lasagna with bechamel sauce, roasted pumpkin and sausage, and fettucine with wild mushrooms. I will never go back to box pasta. We also made a fantastic chicken dish with balsamic vinegar, bruchetta, roasted potatoes with rosemary and stuffed tomatoes. For dessert we made tiramisu. We chatted all day in the wildly unique environment-- an ancient but totally renovated house in the village overlooking the river-- great kitchen-- drank wine and learned a about food, the Italian culture etc. We were so spoiled by Monica-- we did have her all to ourselves, but I suspect she would treat everyone that way. She is a very hard worker. Fabio, the owner, is lucky to have her and so were we. Thanks Monica for your graciousness and a splendid day-- TC and Dennis

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