Italy may be littered with important art and medieval ruins, but it’s the food (and vino ) that makes you fall in love with the place. Pasta, pizza, pinot grigio – bring on the carbs! Walking through vast cathedrals and across expansive piazzas  ... 

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Great fun, delicious food and awesome company!

October 2013

Our group with the pasta we made.

Dough

April 2012

getting the dough ready to cut the ravioli!

The Group

November 2011

The group and our meal :)

Pasta!

June 2010

Rolling out the pasta dough.

Cavatelli Amatriciana

January 2015

Cavatelli amatriciana!

One of the dishes we made

January 2015

Every dish we made tasted amazing!

Chef Leo

January 2015

We couldn't have asked for a better teacher than Chef Leo!

Pasta making

January 2015

Successfully rolling my first ever pasta. We turned this into delicious ravioli and fettucini

Cavatelli

January 2015

Learning how to roll cavatelli

Cooking With Nona

October 2014

Anatella showing me how to knead the dough for our fetteccini !

3 sauces

October 2014

Taylin
Panama

1. Tomato with basil sauce
2. Sauce made with zucchini, ricotta cheese, egg yolk and lemon zest, butter, olive oil...
3. Cherry Tomato, galleti mushrooms and few thing more...

Pasta made from scratch!

October 2014

Taylin
Panama

Two with flour and 1 egg and the other semola flour with water. The raviolis are stuffed with zucchini, ricotta cheese, egg yolk and lemon zest.

Ed and Gale working at the stove.

October 2014

Ed and Gale posing for a picture at the stove making Tomato Sauce out of fresh tomatoes.

Then there was a pizza!

September 2014

Fun time making the dough then creating a personal pizza!

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