Italy may be littered with important art and medieval ruins, but it’s the food (and vino ) that makes you fall in love with the place. Pasta, pizza, pinot grigio – bring on the carbs! Walking through vast cathedrals and across expansive piazzas  ... 

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The Group

November 2011

The group and our meal :)


June 2010

Rolling out the pasta dough.

Spinach Cheese Ravioli

November 2015

These were the most delicious ravioli I've ever eaten! Fresh ingredients, delicate light pasta and a savory cream spinach sauce. To die for!

Chefs uniform

October 2015

Outfit for the morning

Ravioli prep

October 2015

Spinach stuffed ravioli


October 2015

Homemade ravioli

Fun Class!

October 2015

Thank you Alain and Alessio!

At the vegetable market at Campo De Fiori

October 2015

Buying the vegetables for our cooking class.

Small group cooking class

October 2015

My two sons learning how to use knife safely from Chef Alain.

Cooking class

October 2015

My sons learning how to cut with a knife.

The pasta line up!

September 2015

We were making fresh pasta

Cooking Class in Florence

August 2015

Posing with our tiramisu. They were delicious.

Various picture of cooking class

July 2015

Had such a wonderful time

Filled pasta

July 2015

This was amazing. Can't wait to make it at home


July 2015

Arrivederci Mazzano Romano!

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