Familial middle-eastern dips such as hummus, babaghanoush and maddamis are complemented with labaneh (a yoghurt cheese) and khobez (a Jordanian pita bread).
Khobez is a staple part of almost every Jordanian meal and is best eaten fresh out of the oven. Many of these dishes would be the focal point of a mezze spread, which often is of such a large portion it may satisfy in place of a main meal.
Editor’s Note: This recommendation was taken from our Jordan Things to Do blog. Visit the original post to continue reading the full post and to learn more about things to do in Jordan.
Photo courtesy of alicia bramlett via Flickr