Another fantastic experience w/ the ladies of the Women's Assn. of Kyoto. Tour included the market, an historic tea shop, local craft stores, and sake tasting. Our guide was patient w/ our many questions. Our cooking instructor was attentive, inclusive, and an excellent teacher. We highly recommend!
This trip worth evry cent. The tour guide was well informed about myriad Japanese delicacies on display at the Nishiki market and our small group of eight people. At the sake outlet we tasted quality sakes and ended up buying a bottle for the cooking class. The cooking class gave us hands on experience at sushi-making. Our teacher was very clear in her explanations and all of us thoroughly enjoyed our experience, We will recommend anyone to take this tour.
From beginning to end this was a wonderful afternoon! We met our guide Yoshie at the designated spot and after waiting about 15 minutes for 2 other people who never showed up, we started our tour of the Nishiki covered market! Everywhere we turned, we saw food which we could not identify, but Yoshie answered all our questions in excellent English. She encouraged us to taste various items, some sweets some seaweed, some cakes. She explained the differences in types of rice, tofu, bean curd, tea and more. We munched our way through the colorful market for about an hour. Then, since our feet were tired, we took taxis to the Sake Brewery Museum for a brief tour and explanation of the sake brewery process, but the bulk of the time was a tastings presentation. I never realized there could be so many different nuances in the taste of sake! We loved it so much we bought 2 bottles! Afterwards, Yoshie accompanied us to the mahiya, a traditional wooden town house characterized by black wooden slats in front. There, Yoshie left us in the good hands of Akiko, our teaching chef. The cooking lesson was basic but we had a lot of fun learning the secrets to making miso soup and sushi rice. We were taught how to make tamagoyaki, an omelet in a square pan called a makiyakinabe. Then we used pieces of the tamagoyaki along with pickled vegetable, crab sticks and cucumber to make our very own maki. After cooking , our meal was served to us in a private dining room covered with tatami mats. Akiko poured the tea for us and we feasted on the fruits of our labor! EXCELLENT TOUR ON ALL ACCOUNTS!
Wonderful. Small group of 5, 3 of us. Nishiki Market was amazing. Bought items for our cooking class. The WAK, Womens Association of Kyoto are tremendous. So knowledged, gracious and great command of English. Thoroughly enjoyed learning how to make Dashi, Miso, Spinach sakad and course sushi
My daughter and I absolutely loved this tour from the word GO! The Nishiki Market was interesting and fun as our guide shared delicacies from Japan . The walk through town was interesting, and the cooking class was fantastic. We enjoyed making miso soup, Japanese spinach salad, and sushi!! The sake tasting was also a hit. I highly recommend this tour as our guides were informative and fun!
Great experience exploring the tastes and sights of both the high-end and street markets. The Sake museum was interesting and the cooking of a meal in traditional style and then enjoying eating it together was a great way to introduce yourself to some of the culture and tastes of Japan.
Enjoyable and worthwhile tour.
You can learn a lot from a country from it's food and from this point of view, this tour is a window into Japanese culture that would be hard to look through in any other way. The first part ofthe tour in the Nishiki Food Market provided an eye openning expereince to the diversity of Japanese food, not only for the beginner, but for the more experienced foodie. There was plenty of time to check out all of the stalls, and the guide for this part of the tour was extremely knowledgeable and could talk about all of the types of foods in any detail that you would like. Absolutely incredible variety, with plenty of opportunities to taste great food, including extreme food tasting for the adventuresome!
The second part of the tour involved a visit to a saki brewery followed by an introduction to sake with tastings. I wasn't sure waht to expect but was pleasantly surprised. The cooking part of the tour was expertly done and I won't tell you what we cooked and ate as i don't want to spoil it for you, but just to say, that I learned so much and had a great time. There were some in the group who were not so experienced cooks, but there was no pressure and everyone really enjoyed it. A wonderful way to spend an afternoon with insights into Japan that would be otherwise hard to come by.
Nishiki market is great fun, tour guides are very well prepared and really caring. Recommended to everybody.
The tour was great. My tour guide was very knowledgeable and spoke very good English. She explained all about the different foods in the market. The cooking lesson was fun and interesting. Overall a great way to start my stay in Kyoto.
This tour was simply amazing! We were lead though the amazing Nishiki market, past fugu restaurants and all sorts of delicacies from different stalls with a commentary that highlighted cultural traditions and gave cooking tips, whilst naturally sampling everything along the way! We then went to a boutique sake museum/former mechant house and sampled delicious sake after a quick tour of the building where insight was shed into the procedure involved in sake manufacture! And then we went to the cooking school and made an amazing meal which left my boyfriend and i feeling quite chuffed! And we even got a certificate! Everyone was so friendly and informative and the tour was definitely a highlight of our trip!
We had a great time shopping in the Nishiki Food Market. There is an array of food the likes of which I have never seen before! The cooking class was great and our sushi even turned out delicious. I would definitely recommend this tour.
I can't speak highly enough about this wonderful tour. My guide was excellent, full of knowledge and tips about the market, its wares and history. The sake museum was closed for a public holiday, but I was presented with a bottle of sake and a short history of its manufacture. Then we went to the hands on cookery school, where we prepared, cooked and ate a very tasty Japanese meal. I would recommend this to people of all ages.
The fish markets were very interesting and our guide was very informative. The sake museum was closed unfortunately, but we did get to taste sake. The dinner was fun to make and lovely to eat in traditional Japanese house. I thought $145 for two people was a little expensive for this afternoon tour.
We really had a great time on the tour. The highlight was the cooking class at the end - the hostesses were fun and the food was really good! The tour group was nice and small which made it east to get around in the food market and easier to hear the tour guide. The only two downsides were the following: it was hard to find the meeting space and there was A LOT of walking (getting to the Sake museum and the cooking place). I think if you included a picture map of the meeting place it would help. It might also help to plan a coffee/tea stop on the way to the Sake museum. I know it takes up valuable time, but it would have been a nice break. I might also include an additional bit of money for buying more of the odd things in the market to try. We had a few items, but would have liked to have included more.
You can't compare the experience of going through this wonderful market with a knowledgeable guide that can answer your every question. The cooking class was very enjoyable, and we have been using the skills we acquired there ever since we got home!
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