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The heart of Kyoto’s sake industry lies in Fushimi, a southern area of the city. From the Fushimi Momoyama Station, it is only a short walk to the sake breweries “district.” The area developed as a hub for sake making due to the famous natural ... 

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4 star rating: Recommended
January 2011

Good tour although a bit pricey for what you get. I enjoyed doing something unusual in Kyoto. I was the only guest so...'private tour'! The Nishiki Market was very interesting. It was nice to have someone able to tell me about the different foods found there. I imagined buying a beautiful bit of fish for our sushi but most Japanese can't afford the fish on a regular basis. We purchased a bit of fish paste and fried tofu for our dinner. The sake museum was okay. 3 tiny sips of sake isn't exactly a 'tasting' but the difference in qualitiy is quite clear. Hold out for the 3rd sip (the best quality) as I didn't see it offered to others who came after us. The tour guide's office is just around the corner and that's where the cooking class was. Not the best sushi because of the ingredients but I was able to come home, buy some tuna and make professional looking sushi on my own.

Doing what: Kyoto Cooking Class, Sake Tasting and Nishiki Food Market Walking Tour

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