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Mounds of colorful seafood paella served up on giant silver platters; a table spread with bite-sized tapas shared among friends; sugary piping hot churros (fingerlike fried donuts) dipped in rich hot chocolate. Whatever comes to mind when you think ... 

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Mercado

November 2013

Calm before the storm.

Doing what
Madrid Cooking Class: Learn How to Make Paella

Paella

November 2013

Adding the smoked paprika

Doing what
Madrid Cooking Class: Learn How to Make Paella

Tortilla

November 2013

Draining the potatoes after frying in olive oil

Doing what
Madrid Cooking Class: Learn How to Make Paella

Dessert

November 2013

Finished product. Wonderfully light and refreshing.

Doing what
Madrid Cooking Class: Learn How to Make Paella

Paella

November 2013

Prior to steaming the rice.

Doing what
Madrid Cooking Class: Learn How to Make Paella

Dessert

November 2013

Poaching the pears in wine

Doing what
Madrid Cooking Class: Learn How to Make Paella

Tortilla

November 2013

Cooking the tortilla in a cast iron skillet

Doing what
Madrid Cooking Class: Learn How to Make Paella

Shopping for seafood

November 2013

We purchased our seafood before class.

Doing what
Madrid Cooking Class: Learn How to Make Paella

Market

November 2013

Newer market in Salamanca.

Doing what
Madrid Cooking Class: Learn How to Make Paella

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