Maltese cuisine is seasonal, simple, unaffected south Mediterranean fare, shaped by agriculture and making the most of local ingredients such as plentiful fish, island-grown olive oil, tasty plump tomatoes, onions and lashings of garlic. Influenced ... 

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Certiļ¬ed reviews by travelers like you.

3 star rating: Worth doing
June 2014

the venue was excellent and well presented the starter course was superb but the dinner course left a lot to be desired that is my opinion other people might differ from my view the music was good the dancers very good in my opinion it went on slightly longer that necessary. the donkeys on stage were very well behaved that is all I can say about it

3 star rating: Worth doing
October 2013

Lovely venue, and the meal and folklore dancing were great. Could have done without the cheesy songs though.

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