Famous Foods to Try in Munich

Written by Zoe Smith, United Kingdom, January 2013

RECOMMENDATION Keywords:
Cultural Experience, Good Place to Eat, Restaurant

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Comment from Zoe Smith

Munich might be best renowned for its homegrown beers – the focal point of the city’s annual mega-festival Oktoberfest– but all that drinking demands some hearty cuisine to soak up the excess. Here are a few of the most popular Bavarian delicacies to try on your trip to Munich.

1. Schweinbraten

In a city that favors meat over all else, it comes as little surprise that one of Bavaria’s most beloved dishes is a no-go for vegetarians. Schweinbraten, a slow-roasted pork loin cooked up in dark beer and famed for its rich flavor, graces menus all over Munich and is typically served alongside other German staples like sauerkraut (fermented cabbage) Knödel (see number 5) and gravy.

Editor’s Note: This recommendation was taken from our Munich Things to Do blog. Visit the original post to continue reading the full post and to learn more about things to do in Munich.

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