Jacques Torres Chocolate
Often referred to as “Mr. Chocolate,” Torres was of the first chocolatiers to use graphic prints on his confections, as well as unique flavors and ingredients like ancho chile and passion fruit. He creates Champagne-filled chocolate corks, menageries of chocolate animals, and his own signature chocolate lollipops, in addition to ice cream, cookies, and an enormous chocolate bar called the Big Daddy. His popularity has allowed him to open five other locations in Manhattan, including an outpost in Chelsea Market.
Tours & Tickets
What better way to explore the ethnic diversity of New York City than this exclusive history, culture and gastronomy lesson on a varied international bus and ... Read more
New York City, New York
Duration: 4.5 hrs