Jacques Torres Chocolate
Often referred to as “Mr. Chocolate,” Torres was of the first chocolatiers to use graphic prints on his confections, as well as unique flavors and ingredients like ancho chile and passion fruit. He creates Champagne-filled chocolate corks, menageries of chocolate animals, and his own signature chocolate lollipops, in addition to ice cream, cookies, and an enormous chocolate bar called the Big Daddy. His popularity has allowed him to open five other locations in Manhattan, including an outpost in Chelsea Market.
Tours & Tickets
The new culinary center of the Big Apple, where food and dining trends are dispersed to the rest of the country, is Brooklyn. And with this half-day tour, you ... Read more
New York City, New York
Duration: 4.5 hrs