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Follow Julia Child’s lead and learn traditional recipes and methods for preparing French cuisine, with private cooking and pastry classes. It’s a great way to meet the locals and indulge your passion for the French classics, cheeses and wine.  ... 

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July 2012

Peach Tart with an almond filling. Cumin and salt on top. What a combination - my taste buds went, oooh lala, upon tasting it.

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Pastry and Dessert Course in Paris

French Pastry, Paris

May 2011

Anonymous

Anonymous

French Cooking & Pastry class, Paris

Paris Pastry Class

May 2011

Anonymous

Anonymous

French Cooking & Pastry Class, Paris

Paris Cooking Class

July 2010

Anonymous

Anonymous

Looking for the local produce...

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Small-Group French Cooking Class in Paris

French Cooking & Pastry Class

June 2010

Anonymous

Anonymous

French Cooking & Pastry Class

Doing what
Pastry and Dessert Course in Paris

Cooking Class

June 2010

Anonymous

Anonymous

Cooking Class

Doing what
Pastry and Dessert Course in Paris

Paris Cooking & Pastry Class

June 2010

Anonymous

Anonymous

Paris Cooking & Pastry Class

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Pastry and Dessert Course in Paris

Creme Brulee

December 2009

Laurena M
Australia

Made from scratch, from vanilla bean pod to custard!

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Pastry and Dessert Course in Paris

Jarret de Veau aux Tomates

June 2014

OMG. I'm not sure if there was a secret ingredient. Smoky, flavorful and totally satisfying.
Well worth seconds, even before dusk.

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Small-Group French Cooking Class in Paris

Whetting the Appetite

June 2014

Life as it should be. Nibbles and wine at high noon.

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Small-Group French Cooking Class in Paris

New Way New Potatoes

June 2014

Absolutely delicious. Saute in heavy pan first, add a little wine, thyme or rosemary. Cover and cook for about 35 minutes.

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Small-Group French Cooking Class in Paris

Fire Up The Veal

June 2014

Veal chunks sautéed to start. Don't crowd the pan.

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Small-Group French Cooking Class in Paris

Mirepoix Voila

June 2014

The backbone of so many fine French recipes: carrots, onions and celery - evenly diced. .

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Small-Group French Cooking Class in Paris

Testing The Heat

June 2014

Dominique won't get burned, even though he gauges the heat of the pot with his hand.

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Small-Group French Cooking Class in Paris

A Well Balanced Knife

June 2014

A really good knife has weight balanced between blade and handle. Who knew?

Doing what
Small-Group French Cooking Class in Paris

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