Follow Julia Child’s lead and learn traditional recipes and methods for preparing French cuisine, with private cooking and pastry classes. It’s a great way to meet the locals and indulge your passion for the French classics, cheeses and wine.  ... 

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French Pastry, Paris

May 2011

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French Cooking & Pastry class, Paris

Paris Pastry Class

May 2011

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French Cooking & Pastry Class, Paris

Paris Cooking Class

July 2010

Anonymous

Anonymous

Looking for the local produce...

Doing what
Small-Group French Cooking Class in Paris

macaron making

September 2014

Gillian making macaron sides

Doing what
Learn How To Make French Macaroons in Paris

Cooking our main course

August 2014

Cooking the carrots, potatoes, and sage and prosciutto stuffed chicken

Doing what
Small-Group French Cooking Class in Paris

Jarret de Veau aux Tomates

June 2014

OMG. I'm not sure if there was a secret ingredient. Smoky, flavorful and totally satisfying.
Well worth seconds, even before dusk.

Doing what
Small-Group French Cooking Class in Paris

Whetting the Appetite

June 2014

Life as it should be. Nibbles and wine at high noon.

Doing what
Small-Group French Cooking Class in Paris

New Way New Potatoes

June 2014

Absolutely delicious. Saute in heavy pan first, add a little wine, thyme or rosemary. Cover and cook for about 35 minutes.

Doing what
Small-Group French Cooking Class in Paris

Fire Up The Veal

June 2014

Veal chunks sautéed to start. Don't crowd the pan.

Doing what
Small-Group French Cooking Class in Paris

Mirepoix Voila

June 2014

The backbone of so many fine French recipes: carrots, onions and celery - evenly diced. .

Doing what
Small-Group French Cooking Class in Paris

Testing The Heat

June 2014

Dominique won't get burned, even though he gauges the heat of the pot with his hand.

Doing what
Small-Group French Cooking Class in Paris

A Well Balanced Knife

June 2014

A really good knife has weight balanced between blade and handle. Who knew?

Doing what
Small-Group French Cooking Class in Paris

Melons and Coppa

June 2014

Melons with a surprise hit of salt, put to another use. A great and easy starter. .

Doing what
Small-Group French Cooking Class in Paris

Cammy's Melons

June 2014

I couldn't resist for first photo.

Doing what
Small-Group French Cooking Class in Paris

French Cooking Class in Paris

October 2013

Margo
USA

Margo and Nancy with Chef Marthe

Doing what
Small-Group French Cooking Class in Paris

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