Whether it’s soft and chewy baguettes or rich sauces and creamy cheeses, French cuisine is a favorite across the globe. Travelers to Paris looking to unleash their inner Julia Child can attempt to master the art of French cooking under the ... 

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French Pastry, Paris

May 2011

Anonymous

Anonymous

French Cooking & Pastry class, Paris

Paris Pastry Class

May 2011

Anonymous

Anonymous

French Cooking & Pastry Class, Paris

Paris Cooking Class

July 2010

Anonymous

Anonymous

Looking for the local produce...

Dessert

June 2015

Pineapple with honey and vanilla

Main Course

June 2015

Prosciutto wrapped chicken with glazed carrots and potatoes

First Course

June 2015

Beets with goat cheese

Me and Chef Fredrick

June 2015

Me and Chef Fredrick

The Chef

May 2015

For croissants, they use very dry butter that isn't actually available in the U.S.

Cooking School

January 2015

Finished Product - OMG tasted amazing

Cooking School

January 2015

Finished Product

Making Macaroons

January 2015

Lord Sebastian
Australia

from start to finish everything you need to know to make the Perfect Macaroons

freshly made Raspberry and Lemon Macaroons

January 2015

Lord Sebastian
Australia

Made a lot of Macaroons continuously tasting and taking the left overs, two boxes full.

Marthe at the market

November 2014

Marthe picked carrots for one of the items we cooked for lunch!

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