Pissaladière is pretty versatile, being served for lunch, afternoon snack, or with an apéritif before dinner. It’s kind of like pizza, covered with sweet caramelized onions and studded with salty anchovies and black olives. Some versions mix in a little tomato sauce as well, and it is highly addictive!
Editor’s Note: This recommendation was taken from our French Riviera Things to Do blog. Visit the original post to continue reading the full post and to learn more about things to do in French Riviera.
Photo courtesy of psd via Flickr