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Famous Foods to Try in the French Riviera
Written by Christine, USA, February 2013
There is perhaps no greater region to eat in than the French Riviera. Sure, there are other food-rich regions in France—but when you combine Riviera delicacies with outdoor seating almost all year ’round right on the sea, it’s downright decadent. Let’s take a look at what you’ll be noshing on when down south.
Pissaladière
Pissaladière is pretty versatile, being served for lunch, afternoon snack, or with an apéritif before dinner. It’s kind of like pizza, covered with sweet caramelized onions and studded with salty anchovies and black olives. Some versions mix in a little tomato sauce as well, and it is highly addictive!
Editor’s Note: This recommendation was taken from our French Riviera Things to Do blog. Visit the original post to continue reading the full post and to learn more about things to do in French Riviera.
Photo courtesy of psd via Flickr
Pissaladière
Pissaladière is pretty versatile, being served for lunch, afternoon snack, or with an apéritif before dinner. It’s kind of like pizza, covered with sweet caramelized onions and studded with salty anchovies and black olives. Some versions mix in a little tomato sauce as well, and it is highly addictive!
Editor’s Note: This recommendation was taken from our French Riviera Things to Do blog. Visit the original post to continue reading the full post and to learn more about things to do in French Riviera.
Photo courtesy of psd via Flickr
