Comment from John Reality
The menu at Carpe Diem (Dietrich Mateschitz and Jörg Wörther’s excellent establishment) features smallish, savory, edible cones filled with everything from pickled fish with artichoke to prime rib with horseradish, all of which are perfectly paired with a quality brew.
Editor’s Note: This recommendation was taken from our Salzburg Things to Do blog. Visit the original post to continue reading the full post and to learn more about things to do in Salzburg.
Photo courtesy of roger4336 via Flickr.
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