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Santiago for Foodies

By esmith, February 2013

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From the dry north that gives Chile the the olives and olive oil that flavor food around the world, to the central region, where most of the agricultural powerhouse of the country is located, to various valleys that produce some of the best wine grapes in the world, to the long coastline, including the icy waters of Patagonia and the seafood that is fished from it, Chile has a tremendous amount of variety to bring to the table.

Editor’s Note: This recommendation was taken from our Chile Things to Do blog. Visit the original post to continue reading the full post and to learn more about things to do in Chile.

Photo credit: Felipe Araya Allende via Flickr

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