Tassie cheesemakers create their products with a bit of love. Even butters of a higher quality sold in shops in Sydney tend to come from Tasmania. Rich and creamy camemberts, sharp and tangy aged cheddars, and let’s not forget about the pungent blues – Tasmanian cheese is a pleasure to indulge in with a fine, chilled glass of Tasmanian white wine.
Editor’s Note: This recommendation was taken from our Tasmania Things to Do blog. Visit the original post to continue reading the full post and to learn more about things to do in Tasmania.
Photo courtesy of avlxyz via Flickr