This tour was a great way to see the outer market at Tsukiji as well as have a fun sushi-making lunch in the nearby Ginza district. Our tour guide was also particularly excellent.
It was a really memorable and wonderful tour. Our tour guide was very friendly and dedicated. She was all smiles and willing to go extra miles to satisfy our curiosities and my wife's interest in photography.
Tsukiji Market was interesting and sushi breakfast at the Market was amazingly tasty. Snow monkeys at Jigokudani Monkey Park were adorable.
It was a very nice tour from the start to the end and we will cherish the good memories.
Our guide, Nao, was excellent. We first went to the fish market, but were not allowed inside the actual market. Instead, we quickly walked through some of the alleys around the market. So, we didn't see or experience much of the actual market, but I think most of us were on the tour for the sushi making class, so that's OK. The class itself was fantastic and well worth it. Great instructors and a lot of fun. We started with scaling, cleaning/gutting and filleting the fish. Then we learned how to make hand rolls, nigiri, and maki. It was one of the best things we did in Tokyo.
The guide Yoko was extremely helpful and delightful. The sushi chef had a great sense of humour and is highly skilled. We learned a tremendous amount and had a lot of fun making and then eating our own sushi. We highly recommend this tour to anyone interested in Japanese cuisine. The fish markets were full of exciting smells and exotic looking food products.
If you are going to Tokyo do this! Not early enough to see the fish auction and the tour guide was not allowed to take us inside. However, the market going on outside was awesome. Like a giant farmers market with fish as well as farm products. The sushi class was fun as well as educational. We had one of the few women sushi chefs and she was perfect!
The tour is done by a pair of freelance-tour guides, they recently opened up a school teaching English as a second-language, which goes to show how passionate they are in this service.
The Quraz Building isn’t hard to find at all because it’s right above Kachidoki Station. , with free wifi in the Tokyo metro lines, you are able to whatsapp the guides if you expect to be late.
First of all they will assign you one bike and teach you how to lock the bike with their password locks. Then they gave us five minutes of adjusting to the bike. The bikes we rode around are well-maintained foldable bikes. The foldable-bike I rode on was quite comfortable, and it even comes with a cute complementary mineral-water bottle on a bottle-holder. (I recommend that you need to at least know HOW to ride a bike because being unable to means you are gonna slow everyone down.)
The tour to Tsukiji Market involves walking along the food-street where you can buy really good Tamago sticks and grilled Oyster. It started to rain a little and the tour guides were quite prepared for that and gave us all ponchos for us to wear. Luckily the rain didn’t last very long and we were able to continue the tour while wearing our ponchos. There IS a heavy-rain alternative where we could travel by public transport but JUST HOPE this doesn’t happen…
Anyway don’t mean to spoil anything for you fellas but do expect crossing the Rainbow Bridge where many breathtaking photos can be taken and riding along the pier in Odaiba, where EVEN more photo-opportunities can be taken… The guide on the history, background and upcoming sights in the surroundings were quite well-done and prepared. The couple doesn’t mind being asked to repeat if you miss it. Their English is very fluent too!
Throughout the journey across Tokyo and the sea, the guides will cycle on both ends of the group for our safety.
There’s much more to just a bike tour, I rate it 5 stars for a very relaxing, non-rushed bike tour!
A little rushed at the start but the sushi making was brilliant. It covers everything including filleting fish. We completed it early and had the opportunity to go back to the fish markets for a more intimate tour.
Great experience and I really learned how to make sushi! Although I still need to learn how to make the rice. It is an interesting class as you are mixed into a real class with local people also in attendance. The teacher doesn't speak English but the guide was great at translating for us. The fish was fresh and delicious! And you get a lot of fish so definitely worth the price. The only thing is that we did not actually go to the fish market before the class, we went to the outer market, which was really cool and had lots of fish and other fresh foods and local ingredients and tools but it would have been nice to also visit the fish market. But I loved every minute of it and would highly recommend it to anyone!!
I had a great fun and educational day at the tsukiji market and making my own sushi lunch. my companion for the day Yuko was fun to hang out with and was very helpful. I had a terrific day with her and would recommend your service without hesitation. g (31718957)
I hadn't planned on doing a tour during my trip to Japan but stumbled across your tour while searching for activities in Tokyo. It was really worthwhile and I had a great time. I was met promptly at the agreed upon meeting spot and we stopped at other hotels to pick up other folks for various tours. Taken to the bus station to meet up with the tour guide, Takai (sp?). There were only 3 of us on this tour-which was a great. Takai had lived in New York, spoke excellent English and had a great, outgoing personality-perfect for this type of job. He walked us through the fish market and pointed out various foods/fish and after about an hour there, we went to the Sushi school. It was not a tourist racket but an actual school, we were the only Non Japanese in the place. Learned how to filet a fish, and to make Maki, Nigiri and handrolls as well as Tamago. It looks so simple but it takes years to master and while I probably wont be making Sushi at home, (cant' get good quality fish here where I live)-at least I'd be willing to try now. Afterwards, Takai helped us out with where we planned to go next-and walked me to my train station (definitely needed that assist). I made the arrangements online and had no problem whatsoever..and would use Viator's services again. The hardest part for me was getting to the initial meeting spot since I was staying an hour outside Tokyo and had to navigate the train system with transfers during rush hour to get to the hotel to meet up with our guide! Now THAT was an adventure.
The tour guide was very good in telling us where to get cheap eats around the fish market. The sushi making class was fun and we get a certificate for completing the course to boot :).
I was really entertained.
The fish market, the sushi class and our tour was wonderful.
Yoko, our guide was amazing! She was very knowledgeable, respectful, kind and is great at her job. She also had a pair of the most unique and cutest shoes I have seen :)!
I really enjoyed seeing the variety of fish in the markets while also discovering other unique seasonings, pickles and items unique to Japan.
The sushi making class and instructor were both great. I had little idea the degree of preparation involved in making sushi and have deepened my admiration for good sushi chefs and sushi. We were able to make a lot of beautifully decorated rolls using a variety of fish, learned how to prepare a japanese omelet (which was delicious), nicely fillet a fish, and was able to hear other tips and tricks by the chef.
Yoko was the best.
The tour amazing.
The sushi excellent.
I highly recommend this experience.
Thanks so much for adding to my wonderful experience of Japan!
All the best.
Amazing! loved the fish markets and the Sushi Marking course was great. I went back and brought all my utensils at the markets after. Have been recommending this tour to everyone that loves sushi.
Great tour. First we went to the fish market and had some free time to look around. Because it wasn't a big group that day the leader personally showed as around and explained what things where, we saw fresh wasabi, shark skin wasabi grinders, seafood etc. After we went to make the sushi and the chef was great. We made a variety of sushi then ate it for lunch.
Tour of the fish Market which is excellent to get you in the mood, then make way to the lesson. Fantastic teacher and guide. One of the best things I have done for a long time. Picked up some really useful skills, made some great Sushi, then had it for lunch. met some great people. Highly recommended.
The whole tour was fantastic, Viator was great, from ease of booking right through to organization of the tour pick up at the hotel, to Tsukiji market and finally with the sushi course. Having an English interpreter and a great sushi master made the course fun and I learned heaps. I am a pro chef myself and I found the course valuable! Thank you so much, highly recommended! This is a must do course whilst in Tokyo!
This tour was one of the highlights of my week in Tokyo. Even in the pouring rain, our leader made the tour of the fish market fun and informative; I definitely saw and learned more than I had on a previous visit on my own. And the sushi school was fantastic; I can't believe I managed to make a plate of assorted sushi, and have such a great time learning and doing it - and it was delicious! Really a wonderful experience - well worth it.
Not enough time is spent inside the actual fish market. Everyone on the tour signed a waiver and spent 20 minutes guiding ourselves in this unique and interesting market. The sushi lesson is a not to be missed tour activity. The whole sushi school experience was a fantastic learning and discovery tour. Then, we ate what we learned to make and yes, it was fresh and delicious.
Very engaging guide and I LOVED the Sushi making class. Sushi is one of my favorite foods and so I learned a lot about how to make it and what goes into preparing it. I also enjoyed the fish market tour, though I wish we could have spent more time there as it felt a bit rushed.
The chef taught us how to dissect a fish properly and sliced it to Shashimi. The demonstration was clear and the hands-on experience was fun. The guide was friendly and helpful.
Sushi making class was very enjoyable with professional sushi chef teaching us the classics in sushi making however, not enough time in the Tsukiji Fish market.
People make a Tour work and we had the most wonderful and Fun loving Group.
Katie, who spoke English as well as Japanese, was our very Organised and well Informed Tour Guide.
This was a Half Day Tour, starting with scouting around the fish Market Site, followed by Going to the Cooking School and Meeting A Master Sushi Chef and his Staff All with a great sense of humour and A fun Attempt at making our own Sushi Lunch. We enjoyed this a lot and would have Liked it to be a Full Day, As there wasn't enough time to see the Market Place at any Length. Very Happy with Viators Organisation and will Book Tours with This Company Again.
This was fantastic! Our sushi chef was brilliant and an excellent teacher. The class was intimate and everyone received special attention. The only downside is I wish we would have been able to enter the big wholesale fish market where the auctions are held. I'm not necessarily interested in the auctions, but would have been special to see the world's largest fish market. Otherwise, I would highly recommend this tour!!
Sushi making was fantastic, only missed out on the fifth star as the fish markets tour is only of the outer market and not the inner market as we had hoped.
A little disappointing that we could not see the actual market but an early (4am) start not possible. The surrounding market we did visit was great. The sushi school was fantastic and though I had some difficulty eating the finished product: I am not keen on raw fish but the teaching was great! the guide fantastic and the teacher brilliant. Lots of fun. Would recommend this trip to all.
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