In any country, the best place to get away from other tourists and spend time with locals is to explore the backstreets. In Tokyo, in particular, the backstreets teem with family and locally owned restaurants and shops, small bars and restaurants, ... 

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Our tour guide made Okonomiyaki savory Japanese pancakes at the table

July 2015

Our tour guide made Okonomiyaki savory Japanese pancakes at the table. Delicious!

Monjayaki

June 2015

asahione
United States of America

Making monjayaki

Izakaya

June 2015

asahione
United States of America

Many Izakaya along the street

Izakaya

June 2015

asahione
United States of America

Our second dish. Delicious!!

Izakaya

June 2015

asahione
United States of America

Our first dish.

Izakaya

June 2015

asahione
United States of America

Cool

Yūrakuchō Station

June 2015

asahione
United States of America

Meeting Point

Restaurants under the railway track.

May 2015

First stop on the Japanese Food Tour.

Skewers From Our First Stop

February 2015

I cannot remember what they were all called but they were incredible.

Kampai! Good yakitori pairings with Sake.

December 2014

Tell us who's in the photo, what you were doing etc.

Street food

June 2014

Anonymous

Anonymous

hanging out at a restaurant after our tour

Street food

June 2014

Anonymous

Anonymous

some local beer

Street food

June 2014

Anonymous

Anonymous

okonomiyaki

Street food

June 2014

Anonymous

Anonymous

okonomiyaki

Street food

June 2014

Anonymous

Anonymous

Fried noodles

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