1. Food
Traditional Japanese food is still very much on the menu in Tokyo.
We’re talking miso soup, plain rice, tofu, fish and tempura to name
just a few. If you are happy to splurge, try kaiseki, a seasonal banquet
or shojin cuisine, which arrived in Japan at the same time as Buddhism, 1,500 years ago.
Editor’s Note: This recommendation was taken from our Tokyo Things To Do blog. Visit the original post to continue reading the full post and to learn more about things to do in Tokyo.
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