Eating Cicchetti in Venice
By Viator, July 2013
Foodies visiting Venice should familiarize themselves with one particular word - “cicchetti.” It’s pronounced chi-KEH-tee, and it’s essentially the Venetian version of tapas (although don’t say that to the Venetians). There are cicchetti bars throughout the city, which are essentially wine bars serving bite-sized snacks to go with your drink. A Venetian wine bar is called a “bacaro,” and the plural is “bacari” - so in essence, what you’re looking for in Venice for good local food is a series of bacari to make a meal.
Following the example of the Venetians who have stopped into their neighborhood bacaro in the evening, you’ll order a small glass of wine and choose a selection of appetizer-sized foods from what’s on hand. These often feature fresh seafood from the Venice lagoon and other ingredients from nearby. The cicchetti options change daily, using what’s fresh. Generally, cicchetti are eaten standing in the bar, while you chat amiably with friends. There’s no rush, so take your time, order seconds of whatever tastes best, and then amble on to find the next cicchetti bar. Continue doing this until you’ve had a full meal.
Given the many sub-par restaurants in Venice, it can be helpful to have a little guidance pointing you to the bacari known for their great cicchetti offerings. You can do research online, or you can book a guided tour of Venice’s best cicchetti bars. With a guided tour you’ll get Venetian foodie tips from a local expert, a pleasant stroll around a walkable city, suggestions on the best things to order at each bar, and insights into the unique city of Venice.