Gableci at the Dolac Market
By Viator, December 2013
This is the place to pick up homemade Sir i Vrhnje (cream covered cheese), colorful bunches of freshly cut flowers and an array of meat, seafood and vegetables, but the market is also a popular spot to eat lunch. Gableci – cheap yet hearty meals, popular among local workers – are ideal for those on a budget and there are an abundance of makeshift cafés and street food outlets dotted around the marketplace. The traditional menus often change daily, but look out for local specialties like Grah (thick bean stew), Purica s Mlincima (roasted turkey with Zagorje noodles) or Krautflekerli (pasta and roasted cabbage).