Lindt & Sprungli Chocolate Factory
- Address:Seestrasse 204, Enge
- Hours:Open Wed - Fri 10am - 12pm, 1pm - 4pm by appointment
- Admission:Free
5:29 AM Monday, May 28
Passing clouds. Cool.
7 day forecast »
Swiss chocolate is as famous as mountains, clocks or Heidi. And so it should be - it's smooth and delicious, especially that made by Sprungli and Lindt. It's worth traveling to see it being made - especially with a free sample thrown in. There is also a free museum but like any artist, these "chocolatiers" can be erratic with their opening hours so check before heading there.
If you can't make it to the factory itself, head for the Sprungli cafe at Bahnhofstrasse 21, the heart of Switzerland's sweet tooth since 1836, or around the corner to the chocolate shop Confiserie Sprungli on Paradeplatz. For the full range of chocolate experience, visit all three.
Latest Reviews All Lindt & Sprungli Chocolate Factory Reviews »
This was fantastic! Highlight of our trip. The town you visit is a must-see. It was great to get out of the city and see the country-side.
Continue Reading »
Tour was great and interesting especially if you want do discover the modern design and ingenious architecture work of Zurich! The Hot Chocolate break was very appreciated in this winter time! Thanks to our guide who gave us lot of information and anecdotes. Continue Reading »
Practical Info
The factory is located in Enge, just south of Zurich's centre. Catch S-bahn train 1 or 8 to Kilchberg, or bus 163 to Schooren.
