We'd been picked up at our hotel in downtown Melbourne around 4:20am! ARRRGH! Everyone met at Rochford Winery, checked in, selected from the breakfast options and then were transported to "launch pad". There were 3 balloons going up. Each held 16 passengers plus the pilot. Now at the launch pad, our pilot (Brian) and another ground crew member connected the balloon to the basket! Brian definitely wanted to be sure he returned softly to the ground! That was good for us!
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