The tour wasw excellent. Kevin the guide set the tone for the tour in the beginning and it was follwed through to the end. He was terrific "herding cats" (us) and keeping things moving. His knowledge and compassion for the tour was commendable. I learned some things I never knew about Dachau.

I am so glad I took the tour. It was mch more than just going to a couple of castles. The counrtyside and the stop in the village between castles was great. Unfortunately the weather did not cooperate as it was foggy to begin then the sun came out for great pictures the sadly it rained while at Neuschanstein. Marcus was great.

The cooking class was a very good experience. The meeting place was easy to find and the chefs were very knowledgable. The tour of the market was good but there were two classes combined and at times it was hard to hear. The cooking portion of the class was great and we all had a great time. Of course eating our creations in the wine cellar was fantastic. The chefs are fun. We deffinately recommend this one.

The major advantage of this tour is going to the font of the line especially since it was 90+ degrees that day. Our morning guide was excellent. Our afternoon guide must have been an art history student because he went into great detail on some of the paintings which was a little beyond us. I will say that going on a tour like this is a must or be ready to spend literally hours in line.