San Francisco, California
Taking a food tour is a must-do for me every time I visit a city. The Ferry Building is a gourmand's delight, and while it will be doable to explore it on your own, joining a tour enabled us to go to the best places and get the samples that one normally does not get to enjoy unless you're with a tour. With the tour being on a Saturday, we were able to see the HUGE Saturday market just outside the building - San Francisco's biggest market, if I heard correctly.
Our tour guide Sophia deftly led us to the best morsels - starting with organic preserves - apricots, peach, orange marmalade - the best, with a higher fruit to sugar ratio. Then we moved on to pickled carrots (mmm..... I wanted a bloody mary to go with it). We had a blueberry pastry that was piping hot and to die for. Then a sourdough bread from no other than Acme bakery with cheeses from Cowgirl Creamery - the first cheese we sampled was like butter smeared on bread - how can anything taste so simple yet so good? The next one was a lot more pungent, but we all loved it! Then we had a salami sampling (I had to go back for more after the tour), several chocolate samplings from a couple of places. We tasted several honeys, and for the piece de resistance, a maccaron. So, so, so good!
It is a good idea not to eat anything substantial for breakfast (I didn't eat any at all) because I guarantee you that you will be quite full when the tour concludes.
The best part of it is that at the end of the tour, I was able to go back to all these places and shopped away, knowing exactly where to go and what to buy.
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