The staff were lovely however we would describe this as a cutting class, not a cooking class. At no point do you apply heat or learn any real cooking techniques. If you have done one asian market tour you can skip this one, it is simply more of the same. The facilities are lovely - not the cheapest
Some content licensed under a Creative Commons Attribution 3.0 License.
© 1997–2013 Viator, Inc. 330250b All rights reserved. Viator is a registered trademark of Viator, Inc.
is a Service Mark of Viator, Inc. Travel with an Insider is a Service Mark of Viator, Inc.
Use of this website constitutes acceptance of Viator's Terms & Conditions.