Chef was brilliant, entertaining and seemed to truly love his profession and cat. I understand that there are different meals and tours as buying fresh food at the market, which interests me and my wife for any future visits. I look forward to using the techniques we learned for guests and ourselves. Only one thing that my wife picked up on and I didn't was about something related to matching wines with the food. We didn't as I remember have any discussion concerning that aspect of our tour. If there are cooking tours in other places I would consider using Viator for those classes as well.