This experience was one of the highlights for me and my son in Rome. We met Chef Fabio and embarked on an adventure we will never forget. A stroll to the Jewish baker, the butcher, farmers market and fish monger to select the ingredients for our day of cooking was a special treat. Our prosciutto cheese pizza snack along the way that Monica prepared for us while at the butcher was delicious. We saw Rome the way it is intended and avoided the typical cattle hearding tours. The cooking class was so different- no rushing- no waiting in line - personal and delightful Chefs eager to show us a good time and share their skills. Thank you Chef Fabio, Monica, and Igor for making this THE BEST experience we had in Rome. It was truly a Fabiolous Cooking Day!!!
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