A wonderful experience with a very knowledgable guide and a generous host. We thoroughly enjoyed learning about the detail of bread and pastry making in France. We now know that the effort required to make a baguette and a croissant and to get a great outcome means that we will always use the baker rather than attempt such a thing at home.
© 1997–2014 Viator, Inc. 330251b All rights reserved. Viator is a registered trademark of Viator, Inc.
is a Service Mark of Viator, Inc. Travel with an Insider is a Service Mark of Viator, Inc.
Use of this website constitutes acceptance of Viator's Terms & Conditions.