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Macharva L

Macharva L

USA

Apr022010

Tour/Activity

Small-Group Italian Cooking Class in Florence

Florence, Italy

My Photos

Our secondi with a contorni
Chef Giovanni explaining how to make cappuccino with simple tools
Chef Giovanni describing the type of bread that is best for bruschetta
The yummy bruschetta we made with fresh garlic and tomatoes
Our tiramisu with chocolate chips
The glasses of Chianti were DEFINITELY flowing!
Learning to make fresh pasta
Taking copious notes
Letting our dough rest before rolling and cutting
Chef Giovanni was extremely hands on, which is great!
The best pasta I have ever had!
Sauteed spinach with a slight kick
Small group of four learn to cook
Fresh ingredients for our meal(s)
A proud business owner
Fresh chicken from the butcher
Fresh bread from the baker
Fresh ground beef
Local character!
Fresh cheese... Yummy - we got samples!
The color on the tomatoes was AMAZING!
Balsamic vinegar tasting - you must try it!
Dried cherry tomatoes - so yummy, I bought some back to the US
Sooo many olive oils to choose from!