The walk to the local markets and butcher to collect fresh local produce with explanations from our chef Fabio set the theme for the day - relaxing, fun and informative.
Lots of time in the kitchen for hands on cooking with Fabio explaining the do's and don'ts and providing "professional" hints along the way. Remember to take your appetite with you as we ended up preparing and eating 7 different dishes.
Great time - thanks Fabio - we are already putting our new "talents" to the test at home and. with the reminders help provided on the web site, having lots of success.
Peter and Sue - Sydney Australia
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