New Orleans, Louisiana
Highlight of the trip! Sondra was not only an exceptional cook but a wealth of New Orleans history. The stories and cooking tips she provided were both practical and entertaining. The good (Corn and Crab Bisque, Shrimp Creole, Pralines and Bananas Foster) was incredible. For the price of $24, we were treated to a plentiful lunch that out rivaled any other meal we had on our trip. On our next visit to the city we plan on attending two cooking classes to sample the different menus. A MUST DO when visiting New Orleans.
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