The cooking class was great fun and the food turn out deliciously. We particularly love the information on the various ingredients and preparation methods imparted; it inspired a subsequent shopping spree on local cooking ingredients that we took home!
The guides and driver provided great service. We were however a little disappointed with the foggy weather when we visited the bay, so we couldn't see much except for when the boat got closer to the rocky islands. Regardless, it's still a worthwhile trip.