London, United Kingdom
This was a great tour. Kevin the guide was great, with lots of interesting stories. The lunch in Canterbury was very good, best fish and chips. Too bad it was rainy, the cliffs of Dover would look better on a sunny day. My two granddaughters 8 and 12, loved the castle and running on the grounds with swans, geese and peacocks.
It was a wonderful cooking experience. I went with 17yo grandson who really enjoyed the village and the cooking. I lucked out to a small class of 3. It would be crowded with more than 4. Monica our instructor was great. Hotel pick up was no problem, taxi took us to meeting place.
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