The Greektown tour was a well-researched and well-presented. Our tour guide was Chef Scott a food industry specialist. With a live passion for food, he also had lots of stories about the neighborhood history, liaison with businesses and kept us entertained. He presented us local food vendors, from stores to pubs and restaurants. This is actually meant to be a tasting tour, hence we started by testing olives into a Turkish store that sells what the family produces in Turkey. Second stop was to taste a delicious pizza looking like a mosaic of much smaller pieces, also original Turkish presentation and recipe. Third stop was a pastry family shop for some excellent Greek pie recommended as best in the area, however other similar ‘almost as good’ shops were presented. I will skip on purpose the so called wine tasting in a retail store, due to ON government monopoly policy. Fourth stop was to have a tasty sandwich in a snack shop, popular for opening early in the morning when pubs close and people recover from hangover; really good pork meat, probably grain fed and free run. Last stop in a Greek fancy restaurant were we tasted a plate of ‘mezes’ spilled with a good Greek wine. Unfortunately, not enough well balanced plate to serve the tasting purpose, as it was hard for all of us to get a bite of everything. Working more on better calculate the amount for each type of food on the plate could make this tour perfect. Overall, the tour was very good and I would not hesitate to further recommend it.
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