Artisan food manufacturer based in S-E QLD. Specialising in French traditional cuisine.
The opportunity to have a hands on class with an award winning artisan French baker is not to be missed. Even if you don't make your own bread, you will gain a better appreciation of what makes a great bread or pastry. Loved Dittier's humour and his passion for his craft is mesmerising.
This tour got us orientated on Day 1 of our Paris trip - it was brilliant. Far easier to ride than expected, the damp, cold morning couldn't dampen our spirits as we covered all the major sights. Our NZ guide had the best mix of humour, history and local know-how. We now seek out segway tours!