We had a wonderful baking experience. It was hands-on with excellent instruction. Our translator, Antonia, was very knowledgeable and shared interesting history of baguettes and croissants. They were very patient with us and we laughed a lot! Our only disappointment was that the recipes are not detailed enough and we had some difficulty converting measurements to U.S. We highly recommend this Paris experience!
© 1997–2014 Viator, Inc. 330251a All rights reserved. Viator is a registered trademark of Viator, Inc.
is a Service Mark of Viator, Inc. Travel with an Insider is a Service Mark of Viator, Inc.
Use of this website constitutes acceptance of Viator's Terms & Conditions.