Our guide was a viticulture educated wonder. So knowledgeable about the region, the history and the process of making champagne. The tour was a good mix of large wineries (Moet and Chandon) and two smaller ones. The lunch our guide provided was one of the best meals we had in France. My wife and I liked the fact that there was just one other family besides ourselves on the tour. We felt we could always ask any question we had. I would highly recommend this tour. – Greg Finn, Sacramento, CA USA
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