My 17 year old son and I took part in the Singapore Cooking Class and Lunch with "Food Playground Hands on Fun" during our trip to Singapore last week. I strongly recommend this cooking class for anyone thinking of doing one whilst in Singapore. During the 3 hours we learnt about Singapore's diverse food culture and in a hands on environment learnt how to cook spring rolls, chicken curry and a traditional Singaporean pancake then sat down to our tasty meal. Teachers were great and made you feel at home with a relaxed and fun feel in the kitchen. The experience was great value for money and we've managed to come home and replicate the entire meal by ourselves with ease.
Cath and Nick Lefebvre
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