We were a little disappointed as we thought the dinner was going to be in the cellar with more explanations about the wines and food. The sample menu was more sophisticated than what we got to choose from. The food was delicious. I really enjoyed the cold pea soup with scallops. The pours were nice until we got to the main course. It was white wine served in a large cab glass. There wasn't much there. Overall I would rate this a 3.
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