A great day learning to make tiramisu and homemade pasta with Chefs David's and Julio. Great information at the Mercato Centrale. We each made our own tiramisu, which was the best tiramisu I've eve had. The pasa th we all made and the Bolognese sauce as well as the sage butter sauces were the best we had in the 2 weeks we were in Firenze. We head back to California with our new recipes and new abilities to create delicious Italian food. The class lasted from 10 am to after 4 pm, so it is an all day affair. I wouldn't highly recommend this class.
Some content licensed under a Creative Commons Attribution 3.0 License.
© 1997–2015 Viator, Inc. 330222 All rights reserved. Viator is a registered trademark of Viator, Inc.
is a Service Mark of Viator, Inc. Travel with an Insider is a Service Mark of Viator, Inc.
Use of this website constitutes acceptance of Viator's Terms & Conditions.