My husband and I took a cooking class with Federico on March 27th, 2014 at the Attic Apt. in Rome. By far this class exceeded both my and my husbands expectations. We started our day at the farmers market, the deli, and then to the butcher to buy our supplies for our day.This was a really cool experience for me and one of the reasons I picked this class. Then he gave us a tour of the 3 floor apt, which had an unbelievable rooftop view of Rome. It turned out to be a small class , with only 3 students including my husband and myself. Federico was incredible, knowledgable, funny , nice , and also asked for our input of what we would like to make that day. His assistants were also great, Roy and Nicolette. The class was very hands on , and Federico made it a point that we all had a great time and really learned allot . We made 3 different kinds of pasta( ravioli, orchietta, and tortellini) , gnocchi( my favorite) , 2 different sauces, roasted peppers, Roman Broccoli( which I picked out at the market) , veal and artichokes. During the class we drank some wine and after the class we got to eat everything , which was fabulous. I don't think the class could have been any better, we have great memories and recipes that will last us a lifetime. Federico was fantastico !!
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