Celebrate Valentine’s Day 2013 in style at the legendary Lido de Paris cabaret show, and dine on a 3- or 4-course gourmet meal with Champagne! Set on the eternally romantic Champs-Élysées, Le Lido, as it’s more commonly known, will wow you with its production of ‘Bonheur,’ a dazzling revue that portrays a young woman’s quest for happiness. Watch Le Lido’s famous Bluebell Girls and Lido Boys dance on stage, accompanied by elaborate theatrical effects and music.
Highlights
- 4-hour Valentine’s Day dinner and show at Le Lido in Paris
- Choose from one of two gourmet menus featuring foie gras, scallops, chocolate mousse and more
- Enjoy an aperitif of rose Champagne, plus a half bottle of Champagne or wine to accompany your meal
- Watch the spectacular cabaret show ‘Bonheur,’ performed by Le Lido’s famous Bluebell Girls
- Soak up the romantic atmosphere and enjoy the show’s lavish theatrical effects
Useful Information
Lido de Paris Valentine’s Day Dinner and Show
Pre-book your ticket to this Valentine’s night cabaret show at the glamorous Lido de Paris, and choose from two gourmet menus, both served with Champagne! One of the world’s most famous cabarets, Le Lido is regarded for performances by its distinctive Bluebell Girls and Lido Boys, and you’ll see them at their best this Valentine’s Day in their production of ‘Bonheur.’
Before the performance starts, your host will show you to your table, where you’ll be served your 3- or 4-course Valentine’s Day dinner. In this decidedly romantic setting, sip on your half bottle of Champagne or wine, savor the haute cuisine, and then sit back to enjoy the show!
The 1.5-hour performance tells a story through dance of a woman in search of bonheur (happiness). Accompanied by decadent costumes, atmospheric lighting and acoustics, the show is the perfect evening out this Valentine’s Day.
3-Course Menu:
Aperitif:
• Glass of rosé Champagne served with hors d'oeuvre
First Course:
• Creamed Puy lentils with foie gras
Main Course (choice of one):
• Golden Saint Jacques scallops with wild rice, Carmine leaves and a yuzu (Asian citrus fruit) emulsion
• Normandy beef fillet with golden cap mushrooms, fresh herbs and a chestnut jus (sauce)
Dessert:
• Giuanduja (sweet chocolate with hazelnut) mousse with bourbon-infused Chantilly cream, followed by coffee
4-Course Menu:
Aperitif:
• Glass of rosé Champagne served with hors d'oeuvre
First Course:
• Foie gras with a truffle jus
Second Course:
• Cream of lobster broth with fresh tarragon
Main Course (choice of one):
• Golden Saint Jacques scallops with wild rice, Carmine leaves and a yuzu emulsion
• Normandy beef fillet with golden-cap mushrooms, fresh herbs and a chestnut jus
Dessert:
• Giuanduja mousse with bourbon-infused Chantilly cream, followed by petit fours (delicate chocolates) and coffee
Before the performance starts, your host will show you to your table, where you’ll be served your 3- or 4-course Valentine’s Day dinner. In this decidedly romantic setting, sip on your half bottle of Champagne or wine, savor the haute cuisine, and then sit back to enjoy the show!
The 1.5-hour performance tells a story through dance of a woman in search of bonheur (happiness). Accompanied by decadent costumes, atmospheric lighting and acoustics, the show is the perfect evening out this Valentine’s Day.
3-Course Menu:
Aperitif:
• Glass of rosé Champagne served with hors d'oeuvre
First Course:
• Creamed Puy lentils with foie gras
Main Course (choice of one):
• Golden Saint Jacques scallops with wild rice, Carmine leaves and a yuzu (Asian citrus fruit) emulsion
• Normandy beef fillet with golden cap mushrooms, fresh herbs and a chestnut jus (sauce)
Dessert:
• Giuanduja (sweet chocolate with hazelnut) mousse with bourbon-infused Chantilly cream, followed by coffee
4-Course Menu:
Aperitif:
• Glass of rosé Champagne served with hors d'oeuvre
First Course:
• Foie gras with a truffle jus
Second Course:
• Cream of lobster broth with fresh tarragon
Main Course (choice of one):
• Golden Saint Jacques scallops with wild rice, Carmine leaves and a yuzu emulsion
• Normandy beef fillet with golden-cap mushrooms, fresh herbs and a chestnut jus
Dessert:
• Giuanduja mousse with bourbon-infused Chantilly cream, followed by petit fours (delicate chocolates) and coffee
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