- Full-day tour of Barossa Valley’s wineries and food scene, from Adelaide
- Enjoy tastings of Shiraz and Tempranillo, among other varietals, at five wineries
- Stop at Maggie’s Farm Shop to browse products made by renowned chef and entrepreneur Maggie Beer
- Enjoy a delicious 2-course lunch at Saltram Wine Estate, Angaston
- Take in amazing views of the Barossa Valley from the tasting rooms and vineyards
- Learn from your expert guide about the people and stories behind famous Barossa Valley wineries
- Small-group tour limited to 20 people ensures a more intimate experience
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What You Can Expect
Then take a short drive to Kellermeister for handcrafted small-batch wines. Enter the charming mud-brick tasting room and soak up breathtaking views of the vineyards and rolling hills. Taste a variety of award-winning wines, including a Shiraz and a selection from a 1970s-era line from when the winery was founded. You can also enjoy a sample of the estate's crisp apple cider, which recently took top prize at Adelaide's annual Craft Beer and Cider Festival.
Next, head to Maggie’s Farm Shop, a lakeside store and kitchen a-jumble with fresh glazes, jellies, jams, and other specialties. The ever-popular spot is run by Maggie Beer, an all-star chef, writer and entrepreneur in Australia. Here, you get to sample a range of tasty fresh foods and specialty goods, including seasonal produce plucked right from the on-site farm.
The shop closes for certain school holidays throughout the year, in which case you'll spend some free time on Murray Street in Tanunda. The downtown area is lined with shops selling a variety of housewares, gifts, and crafts. If shopping isn't your thing, make a stop at the local museum or the visitor center to bone up on Barossa history.
When it's time for lunch, head to Saltram Wine Estate at Angaston. Here, you will sit down and enjoy a delicious 2-course Barossa restaurant lunch before taking the time to look through their 150-year old cellar door with the option to purchase some of their fine wines.
Leaving Saltram Wine Estate, head to the impressive Wolf Blass Visitor Centre to enjoy tastings of some of the award-winning wines. Here you'll learn about Wolf Blass the man, the wines, the winery and the vineyards.
Your final stop for the day will be Pindarie, a multi-tourism award winning cellar door styled more like an Australian Homestead than a cellar door. Here the friendly staff don’t just pour the wine, they share the stories behind the wines and Pindarie, a great way to finish off your Barossa food and wine experience.
After a full day discovering the Barossa Valley’s amazing wines and food, return to Adelaide where your tour ends.
We had a great day on this tour, it was very organised and bus driver was fabulous. Wineries we visited were nice and a good variety. I asked the bus driver if we could go through the Bethany township as that is what I had named my daughter after who was also in this tour with me and he was happy to and gave some history as we went through which really made our day. Lovely tour will definitely recommend this to anybody visiting Adelaide. Thanks Lisa and Bethany
We had a wonderful day in the Barossa. The tour guide was really wonderful and my guests from Ireland really fell in love with Adelaide and could not stop talking about the fantastic day that we had in the Barossa and the lovely people that we met and shared this experience with.
Thank you so much it was fantastic.