Tours, sightseeing tours, activities & things to do | Viator.comSingapore Peranakan Trail Food Tasting Tour
based on A culture tour of the unique "Peranakan" people in Singapore. Take the Singapore Peranakan Trail with food tasting tour and look into the history and lifestyle of the Peranakan people through an exhibition of their finest clothes, jewelry, furniture, customs and festivals. View traditional Peranakan shophouses dating back to the early 1920's, and area that still draws people for the delicious local food.
Take a colorful journey into the history, lifestyle and unique character of the Peranakan people in Singapore. Walk through a spice garden - the original site of the first Botanic Gardens.
Next, off to Katong and Joo Chiat, bustling enclaves well known for their rich cultural mix, with residents from various communities such as the Peranakans, Eurasians, Malays and Indians adding to the cultural fabric of Singapore.
See rows of colorful traditional Peranakan shophouses dating back to 1920s and 1930s amidst an area that draws people from around the island for delicious local food. Stop for a Peranakan beading demonstration followed by tea and sampling of some Nonya delicacies.
- Take a glimpse into the lifestyle of the unique Peranakan people
- Sample delicious Nonya delicacies
- Informative commentary from your English-speaking licensed guide
- Hotel pickup and drop off
Peranakan shophouses in Singapore
Tuesday, Wednesday, Thursday, Friday and Saturdays except Public Holidays
Unavailable Dates:
- January 1 (New Year)
- January 2
- January 24 - 27 ( Chinese New Year)
- Good Friday
- May 1 (Labor Day)
- May 9 (Vesak Day)
- August 9 - 10 (National Day)
- September 20 - 21 (Hari Raya Puasa)
- November 15 - 16 (Deepavali)
- November 27 (Hari Raya Haji)
- December 25 (Christmas Day)
From all major hotels in Singapore City except Changi Village Hotel
Departure Time:Passengers will be picked-up from their hotel at approximately 8:30am, for a 9:00am departure
Duration: 3.5 hours (approx.) Return details:Tour returns to original departure point at approximately 12:30pm
Hotel Pickup:Hotel pickup is available from Singapore mainland hotels. Please advise pickup hotel details at time of booking and call the tour operator upon arrival in Singapore to reconfirm pickup time. Tour operator details will be supplied on your tour voucher.
Please note: Tour Operator will not pick up from the Singapore Cruise Center, Ferry Terminal or the Airport.
- Prices are listed as a guide only. For an exact price quote, select a date
- Infant aged 1 year and under are free of charge.
- Child prices are applicable to children aged 2 - 11 years.
- Prices are per person.
- Currency is set to USD. Change currency
- Our pricing is updated constantly to ensure you always receive the lowest price possible.
- Learn more about our low-price guarantee.
- Guided coach tour
- English speaking licensed guide
- Food sampling
- Round trip hotel transfers
- Gratuities (optional)
- This tour must be booked at least 72 hours in advance of your travel date
- Confirmation for this tour will be received at time of booking
- Tour is operated in English unless otherwise stated
- Tour will only operate with a minimum of 2 adult passengers
- Gratuities to the guide and driver is not customary in Singapore. Any such expression of appreciation should be made on a voluntary and individual basis.
Tipping / Gratuities:
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.
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Since 1999, over 3 million travelers have experienced more with Viator!
Took this tour for my 16 year old daughter's sake. But thoroughly enjoyed it myself as well. Great guide ... Read more ›
Chris C, Australia, July 2008
Loved the food, loved the insight into Singapore. What a great way to discover Singapore cuisine. Read more ›
Jocelyn F, United States of America, September 2008
