5 star rating: Highly Recommended 74 Reviews

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  • Location:Athens, Greece
  • Duration:3 hours (approx.)

Greek Cooking Class in an Athens Tavern

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Work in progress

July 2015

Had to do a bit of patching....the Retsina helped....

Zucchini stuffed with minced meat, rice, and herbs

June 2015

Zucchini stuffed with minced meat, rice, and fresh herbs, ready to be cooked. Extra filling was made into meatballs and tossed into the same pot. Once cooked, this dish was served with a delicate egg and lemon sauce.

Finished, delicious spanakotiropita.

June 2015

I will definitely be making these at home!

Brushing egg wash on spanakotiropita.

June 2015

We made spanakotiropita spinach and cheese pies, which were delicious. Final step before they go into the oven is an egg wash. We learned spanakopita uses phyllo while spanakotiropita uses a dough similar to a pie crust. Fofi instructor also gave us many ideas for other sweet and savory fillings.

Athens: Cooking with Maria

May 2014

Klimataria Greek Tavern,, what a great atmosphere!

Athens: Cooking with Maria

May 2014

Learning about the delicious Greek food and traditions!

Athens: Cooking Class with Maria

May 2014

Lively Maria engages the group

Cooking Class

October 2013

Maria showing class how she cooks pork and lamb.

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From USD $ 73.52

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Tour code: 2906COOKING


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